Delicious fried rice has an unctuous flavor that is hearty and full of umami. The combination of carbs, egg, and fat combine to create a flavor and texture that is unique to fried rice. Good fried rice should be salty and have crispy, browned bits. Most recipes require rice made the day before. However, I have a trick that yields results almost as good.
| Item | Price |
|---|---|
| Sushi Rice | $2.99 |
| Chicken Stock | $2.99 |
| Ginger | $1.25 |
| Beef Tallow | $11.99 |
| Garlic | $.99 |
| Green Onion | $.99 |
| Eggs | $3.49 |
| Shiitake Mushrooms | $4.49 |
| Shrimp | $8.49 |
| Misc | $3.86 |
| Salt | Included |
| Soy Sauce | Included |
| Pepper | Included |
| MSG | Included |
| Habanero Flakes | Included |
| Total | $41.53 |
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